Internship
The
Internship program is an opportunity for Lexington College
students to:
- Build a resume and portfolio
- Begin a hospitality career
- Apply the techniques and skills learned in Lexington's classes
- Increase students' self-knowledge
- Develop team and management skills
- Build professionalism
- Gain work experience in the hospitality area of the
student's choice: Culinary Arts, Event Planning or Hotel/Restaurant
Management.
After
completing the prerequisite coursework or equivalent, students,
employers, advisors, the Career Services Director, and other
professors are part of the team that brings together a meaningful
learning experience for each intern.
The Internship
Program Components for the Associate's degree are:
- Career Seminar (MGMT 111)
- Internship I (HRI 230) fulfilled after completion
of freshmen year
- Internship Manual I
- Internship Presentation
The Internship
Program Components for the Bachelor's degree are:
- Career Seminar (MGMT 111)
- Internship I (HRI 230) fulfilled after completion
of freshmen year
- Internship II (HRI 330) fulfilled after completion
of the junior year
- Internship Manual I and II
- Internship Presentation
For questions contact the Career
Services office.
