A college is many things, but above all it is faculty.
With an 8:1 student to faculty ratio, Lexington College's faculty provides exemplary leadership, current industry knowledge, and self-confidence building to each student.
Lexington College's faculty consists of caring individuals who have the necessary academic credentials as well as relevant hospitality industry experience. Faculty members teach their specialties, areas in which they have developed professional expertise and remain active in their field.
Guest experts and on-site visits supplement the classroom experience, giving insight into the real world of restaurant food production and presentation, hotel operations, event/meeting planning, etc. Presentations from these experts give added dimension to classroom learning and often yield valuable industry contacts for the students as well. Corporate CEOs of all specialties, banquet managers, hotel managers, and chefs are some of Lexington's typical guest speakers throughout the academic year.